![]() ![]() “They can see what a great venue we have for the summer time and in lake season they come back and enjoy us again," McFarland said.Įxposing restaurants to new customers is the third branch of KC Restaurant Week’s mission. His restaurant is typically busiest during “lake season,” when the waterfront patio is most enjoyable. “It’s a great chance to showcase your restaurant to a lot of different customers,” Lance McFarland, co-owner of Marina 27 on Lake Lotawana, said. Restaurateurs remain optimistic about 2022 as a whole. 14 to 23, is to get customers through the door of restaurants during what is typically a slow, post-holiday winter season. In 2022, Guadalupe Centers will benefit from KC Restaurant Week.Ī second goal of the week, which runs from Jan. Organizers include a third charity each year. “Covid, of course, has been really rough on the hospitality industry, in general, restaurants, hotels, everything.” “We really focus on how we can get that workforce development back,” Visit KC Foundation Executive Director Jenny Wilson said. ![]() Both organizations sponsor workforce development programs in the food and hospitality industry. ![]() Each year, the Visit KC Foundation and Greater KC Restaurant Association Educational Foundation benefit from the event. In 12 years, the event has raised $3 million. Visit KC and other groups launch their 13th annual Kansas City Restaurant Week event Friday. As diners enjoy meals at participating restaurants over the next 10 days, their dollars go further than they realize. ![]()
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